If you have older kids that are finicky about whole grain foods, start with 1 cup of whole grain flour and 1 cup of regular flour. Over time you can adjust the ratio until you end up with just whole grain goodness.
Making the Pancakes:
Sift together flour, flax, baking, powder, and salt in a small bowl. Set bowl aside. In a larger bowl, mix the egg and sugar together until well combined.
Chocolate Chip pancakes pictured above.
Cinnamon dusted pancakes pictured below:
That's it! Quick, easy, and healthy - Not much else I could ask for!