- 1 tsp of dried basil
- 1/4 tsp salt
- 1/4 tsp black pepper
- Drizzle of olive oil
Making the Basil Ginger Pork chops:
Turn on grill and allow to heat up (I use medium heat on mine).
Spread the 4 pork chops out on a plate:
I like to serve this meal with some brown rice too: